🍜 Shrimp Pad Thai

Ingredients

• 🦐8.8 oz (250 g) peeled shrimp
• 🍜5.6 oz (160 g) rice noodles
• 🥚2 eggs
• 🟤2 tbsp tamarind paste
• 🫙2 tbsp fish sauce
• 🥜1/4 cup (1.4 oz / 40 g) roasted peanuts
• 🌱1 cup (2.8 oz / 80 g) bean sprouts
• 🧄2 cloves garlic
• 🫙1 tbsp (15 ml) sunflower oil
• 🍋1 lime

• Recipes with peeled shrimp
• Recipes with eggs
• Recipes with lime

How to make it, step by step

1. Soak the rice noodles in warm water for 15 minutes until softened, then drain.
2. Heat the wok over high heat with the sunflower oil and stir-fry the shrimp for 2 minutes. Remove.
3. Fry the chopped garlic, add the noodles, and toss with the tamarind and fish sauce.
4. Push the noodles to one side, scramble the beaten egg in the center, and mix everything together. Add the shrimp back in.
5. Serve with fresh bean sprouts, chopped peanuts, and a squeeze of lime.