🍤 Shrimp Scampi with Linguine

Ingredients

• 🍝6.5 oz (180 g) linguine
• 🦐10.5 oz (300 g) peeled large shrimp
• 🧄3 cloves, minced garlic
• 🧈1 1/2 tbsp butter
• 🫒1 tbsp olive oil
• 🍋1 lemon lemon
• 🌿2 tbsp chopped fresh parsley
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with peeled shrimp
• Recipes with butter
• Recipes with lemon
• Recipes with fresh parsley

How to make it, step by step

1. Cook the linguine in salted water following the package directions and save a little of the pasta water.
2. Heat the oil and butter in a large skillet over medium heat. Cook the garlic for 30 seconds.
3. Add the shrimp, salt and pepper and cook 2 to 3 minutes per side, until pink.
4. Add the lemon juice and a splash of pasta water.
5. Toss with the drained linguine, sprinkle with parsley and serve.