🥚 Shrimp Omelet

Ingredients

• 🥚4 eggs
• 🦐7 oz (200 g) shrimp
• 🧄2 cloves garlic cloves
• 🌿1 bunch fresh parsley
• 🫒1 tbsp (15 ml) olive oil
• 🧂1 pinch salt

• Recipes with eggs
• Recipes with shrimp

How to make it, step by step

1. Peel the shrimp and pat them dry. Slice the garlic and sauté in hot oil for 30 seconds.
2. Add the shrimp and sauté over high heat for 2 minutes, until pink. Set aside.
3. Beat the eggs with salt and chopped parsley. Stir the shrimp and garlic into the eggs.
4. Cook the omelet in the skillet with a little oil, 3 minutes per side over medium heat.
5. Serve hot.