🍤 Shrimp Ceviche with Mango

Ingredients

• 🦐10.5 oz (300 g) shrimp
• 🥭1 mango
• 🧅about 2 oz (60 g), 1/2 small red onion
• 🥑1 avocado
• 🥥1/4 cup (60 ml) coconut milk
• 🌿1 small bunch fresh cilantro
• 🍋1 lime

• Recipes with shrimp
• Recipes with mango
• Recipes with red onion
• Recipes with avocado
• Recipes with coconut milk
• Recipes with fresh cilantro
• Recipes with lime

How to make it, step by step

1. Peel the mango and cut it into small cubes.
2. Finely chop the red onion.
3. Cut the avocado into cubes.
4. In a large bowl, combine the cooked shrimp, mango, red onion, and avocado.
5. Add a splash of coconut milk and the lime juice, and stir gently so the avocado doesn't break down.
6. Top with chopped fresh cilantro and serve well chilled.