🍗 Shredded Roast Chicken with Chickpeas and Carrot

Ingredients

• 🍗10.5 oz (300 g) shredded roast chicken
• 🫘2 1/4 cups (12.3 oz / 350 g) cooked chickpeas
• 🥕2 (about 5 oz / 150 g) carrots
• 🫒1 tbsp olive oil

• Recipes with shredded rotisserie chicken
• Recipes with cooked chickpeas
• Recipes with carrot

How to make it, step by step

1. Grate the carrot or cut it into thin strips.
2. Sauté the carrot for 3-4 minutes, add the drained chickpeas and sauté 2 more minutes.
3. Add the shredded chicken, heat for 2 minutes and serve.