🍝 Shrimp and Garlic Spaghetti

Ingredients

• 🍝14 oz (400 g) spaghetti
• 🦐10.5 oz (300 g) peeled shrimp
• 🧄5 cloves garlic
• 🌶️2 chile peppers
• 🌿1/2 oz (15 g), about 1/4 cup chopped fresh parsley
• 🫒1 1/2 tbsp olive oil
• 🧂5 pinches salt

• Recipes with spaghetti
• Recipes with peeled shrimp
• Recipes with chile peppers
• Recipes with fresh parsley

How to make it, step by step

1. Cook the spaghetti until al dente. Reserve some pasta water.
2. Very slowly saute sliced garlic and chile in a generous amount of oil.
3. Saute the peeled shrimp in the same oil for 2-3 minutes.
4. Add the spaghetti and pasta water.
5. Toss to emulsify with plenty of chopped parsley and more oil.
6. Serve immediately, with more garlic if desired.