🍳 Shrimp and Wild Asparagus Scramble

Ingredients

• 🥚4 large eggs
• 🦐7 oz (200 g) peeled shrimp
• 🌿5 oz (150 g), about 1 bunch thin wild asparagus
• 🧄1 clove garlic
• 🫒1 tbsp (15 ml) olive oil
• 🧂1 pinch salt
• 🌿1 pinch black pepper

• Recipes with eggs
• Recipes with peeled shrimp

How to make it, step by step

1. Saute the chopped asparagus in a skillet with oil and a clove of garlic for 3 minutes over high heat.
2. Add the peeled shrimp, season with salt and pepper and cook 2 minutes until they change color.
3. Lower the heat. Beat the eggs with salt and pour them into the skillet.
4. Stir gently with a spatula for 3-4 minutes until you get a creamy scramble.
5. Remove from the heat before it is completely set and serve.