🍕 Shrimp and Avocado Pizza

Ingredients

• 🌾2 1/3 cups (300 g) bread flour
• 🦐7 oz (200 g) peeled shrimp
• 🥑5 oz (150 g), about 1 medium avocado
• 🧀5 oz (150 g) fresh mozzarella
• 🍅3.5 oz (100 g), about 2/3 cup cherry tomatoes
• 🧄2 cloves garlic
• 🫒1 tbsp (15 ml) olive oil
• 🧂1 tsp (5 g) salt
• 🧫2 1/4 tsp (7 g) active dry yeast

• Recipes with peeled shrimp
• Recipes with avocado
• Recipes with fresh mozzarella
• Recipes with cherry tomatoes

How to make it, step by step

1. Dissolve 7 g (2 1/4 tsp) of yeast in 3/4 cup (180 ml) of warm water. Mix it with 2 1/3 cups (300 g) of bread flour, 1 tsp (5 g) of salt and a drizzle of oil; knead for 10 minutes and let rise, covered, for 1 hour. Meanwhile, sauté the shrimp with the garlic and a little oil for 3 minutes.
2. Roll out the dough and top with mozzarella. Bake at 480°F (250°C) for 10 minutes.
3. Remove from the oven and top with the sautéed shrimp and halved cherry tomatoes.
4. Add the avocado, sliced or diced, over the hot pizza.
5. Finish with a drizzle of olive oil, salt and black pepper. Serve immediately.