🌭 Sheet-Pan Turkey Sausage with Potatoes and Peppers

Ingredients

• 🌭10.5 oz (300 g), fully cooked turkey sausage links
• 🥔12 oz (350 g), cubed baby potatoes
• 🫑1 medium red bell pepper
• 🫑1 medium green bell pepper
• 🧅1 medium onion
• 🫒2 tbsp olive oil
• 🌶️1 tsp paprika
• 🌿1 tsp dried oregano
• 🧂to taste salt

• Recipes with potatoes
• Recipes with red bell pepper
• Recipes with green bell pepper
• Recipes with onion

How to make it, step by step

1. Preheat the oven to 425°F (220°C). Cube the potatoes, cut the peppers and onion into strips and slice the sausage into thick coins.
2. Toss the potatoes with half of the oil and the salt, spread on the pan and roast for 10 minutes.
3. Add the sausage, peppers and onion with the remaining oil, the paprika and the oregano.
4. Roast 15 more minutes, stirring halfway, until everything is browned. Serve.