🍗 Sheet Pan Ranch Chicken and Potatoes

Ingredients

• 🥔14 oz (400 g) potatoes
• 🥕3 medium (7 oz) carrots
• 🫒1 tbsp olive oil
• 🧄1 tsp garlic powder
• 🧂to taste salt
• 🌿to taste black pepper
• 🍗11 oz (320 g) chicken breast
• 🥗1/4 cup (2 oz) ranch dressing
• 🌿2 tbsp chopped fresh parsley

• Recipes with potatoes
• Recipes with carrot
• Recipes with chicken breast
• Recipes with fresh parsley

How to make it, step by step

1. Preheat the oven to 425 °F. Cut the potatoes into wedges and the carrots into sticks.
2. Toss the potatoes and carrots with the oil, garlic powder, salt and pepper, spread on a sheet pan and roast for 10 minutes.
3. Cut the chicken into large pieces and toss with half the ranch dressing.
4. Add the chicken to the pan and roast for 12 more minutes, until cooked through.
5. Drizzle with the rest of the ranch, sprinkle with the parsley and serve.