🫘 Sautéed Chickpeas with Chicken and Spinach

Ingredients

• 🫘10.5 oz (300 g), about 2 cups cooked chickpeas
• 🍗8.8 oz (250 g) boneless chicken thighs
• 🥬2.8 oz (80 g), about 2 1/2 cups fresh spinach
• 🧄3 cloves garlic
• 🌶️1 tsp sweet paprika
• 🫒2 tsp (11 ml) olive oil
• 🧂to taste salt
• 🌿to taste ground black pepper

• Recipes with cooked chickpeas
• Recipes with boneless chicken thighs
• Recipes with fresh spinach

How to make it, step by step

1. Cut the chicken thighs into bite-size pieces. Drain and rinse the chickpeas.
2. Brown the chicken in hot oil over high heat for 4-5 minutes until seared. Season with salt and pepper.
3. Add the sliced garlic and the paprika. Add the chickpeas and sauté everything together for 4-5 minutes.
4. Add the spinach, stir, and cover for 2 minutes until it wilts. Adjust the salt and serve.