🦐 Sauteed Shrimp with Bell Peppers

Ingredients

• 🦐12.5 oz (350 g) shrimp tails
• 🫑1 whole red bell pepper
• 🫑1 whole green bell pepper
• 🫒1 tbsp (15 ml) olive oil
• 🧂to taste salt

• Recipes with red bell pepper
• Recipes with green bell pepper

How to make it, step by step

1. Thaw the shrimp tails under cold running water and pat them dry.
2. Cut the peppers into strips.
3. Heat a large skillet or wok over high heat with the oil.
4. Saute the peppers for 4-5 minutes until tender but still crisp.
5. Add the shrimp and saute for 3-4 more minutes until pink.
6. Season with salt and serve.