🥚 Scrambled Eggs with Bell Pepper and Zucchini

Ingredients

• 🥚4 eggs
• 🫑1 medium (about 5 oz) red bell pepper
• 🥒1 small (about 5 oz) zucchini
• 🫒1 tbsp (about 15 ml) olive oil

• Recipes with eggs
• Recipes with red bell pepper
• Recipes with zucchini

How to make it, step by step

1. Saute the diced bell pepper and zucchini for 6 to 7 minutes.
2. Beat the eggs and pour them over the vegetables.
3. Cook over low heat, stirring, until set, and serve.