🍳 Scrambled Eggs with Tuna and Cheese

Ingredients

• 🥚4 eggs
• 🐟about 4 oz (120 g), drained canned tuna in water
• 🧀1/3 cup (about 1.5 oz) shredded cheese
• 🫒1 tbsp olive oil
• 🧂to taste salt

• Recipes with eggs
• Recipes with shredded cheese

How to make it, step by step

1. Crack the eggs into a bowl and beat them lightly with a pinch of salt.
2. Heat the olive oil in a nonstick skillet over medium heat.
3. Pour in the eggs and stir with a spatula so they start to set.
4. Add the flaked tuna and keep stirring until the eggs are almost set.
5. Stir in the shredded cheese for a few more seconds so it melts, then take the pan off the heat.
6. Serve hot.