🥡 Sesame Chicken

Ingredients

• 🍚2/3 cup (4 oz) long-grain white rice
• 🍗11 oz (320 g) chicken breast
• 🌽3 tbsp (0.9 oz) cornstarch
• 🫙2 tbsp vegetable oil
• 🫙3 tbsp soy sauce
• 🍯2 tbsp honey
• 🫙1 tbsp rice vinegar
• 🫙1 tsp sesame oil
• 🧄2 cloves garlic
• 🌰1 tbsp sesame seeds
• 🧅1-2 (0.7 oz) green onions
• 🧂to taste salt

• Recipes with rice
• Recipes with chicken breast
• Recipes with honey
• Recipes with sesame seeds
• Recipes with green onions

How to make it, step by step

1. Cook the rice in salted water according to the package.
2. Cut the chicken into cubes and toss with the cornstarch, saving 1 teaspoon for the sauce.
3. Brown the chicken in a skillet or wok with the vegetable oil for 6-7 minutes, until crisp.
4. Mix the soy sauce, honey, vinegar, sesame oil, minced garlic, the reserved cornstarch and 3 tablespoons of water.
5. Pour the sauce over the chicken and cook for 1-2 minutes until thickened. Sprinkle with the sesame seeds and green onions and serve with the rice.