🍝 Seared Beef with Macaroni

Ingredients

• 🥩10.5 oz (300 g) beef steak
• 🫒2 tsp (about 11 ml) olive oil
• 🍝3.5 oz (100 g) macaroni
• 🧂to taste salt

• Recipes with beef steak
• Recipes with macaroni

How to make it, step by step

1. In a nonstick skillet with a splash of oil, sear the beef steaks.
2. In a pot of boiling water, cook the pasta for about 10 minutes, until al dente.
3. Plate the beef next to the pasta and serve.