🍳 Scrambled Eggs with Tomato
Scrambled eggs with tomato.
⏱️ 5 min🍽️ 2 servings👩🍳 Easy🔥 179 calories per serving💪 12 g protein per serving
Ingredients
- 3 eggs
- 1 (4.2 oz / 120 g) tomato
- 1 tbsp olive oil
How to make it, step by step
- Chop the tomato and cook it down for 2-3 minutes in a skillet with the oil.
- Beat the eggs with a pinch of salt and pour them over the tomato.
- Stir over low heat until set to your liking and serve hot.
Nutrition facts (per serving)
179
calories
12 g
protein
3 g
carbs
13 g
fat
Values are approximate.
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