🍳 Scrambled Eggs with Spinach

Ingredients

• 🥚3 eggs
• 🥬1 1/2 cups packed (2.8 oz / 80 g) spinach
• 🫒1 tbsp olive oil

• Recipes with eggs
• Recipes with spinach

How to make it, step by step

1. Sauté the spinach in a skillet with the oil for 2 minutes until wilted.
2. Beat the eggs with a pinch of salt and pour them over the spinach.
3. Stir over low heat until set to your liking and serve hot.