🍳 Scrambled Eggs with Mushrooms

Ingredients

• 🥚4 eggs
• 🍄7 oz (200 g) mushrooms
• 🧄1 clove garlic
• 🫒1 tbsp (15 ml) olive oil
• 🧂1 pinch salt
• 🌿1 bunch parsley

• Recipes with eggs
• Recipes with mushrooms

How to make it, step by step

1. Clean and slice the mushrooms. Crush a garlic clove. Sauté them together in a skillet with oil over high heat for 4-5 minutes.
2. Turn the heat down to the lowest setting. Beat the eggs with salt and pepper and pour them over the mushrooms.
3. Stir constantly with a silicone spatula using slow, folding motions.
4. Remove from the heat when the eggs are creamy and still a little runny, since they will keep cooking.
5. Serve immediately with chopped fresh parsley on top.