🍄 Scrambled Eggs with Mushrooms and Caramelized Onion

Ingredients

• 🥚4 eggs
• 🍄7 oz (200 g) sliced mushrooms
• 🧅1 large onion
• 🫒2 tsp (11 ml) olive oil
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with eggs
• Recipes with onion

How to make it, step by step

1. Thinly slice the onion and cook it in oil over medium heat for 8 minutes until lightly caramelized.
2. Add the sliced mushrooms and sauté for 4 minutes until they release their water and brown.
3. Beat the eggs with salt and pepper; pour them into the skillet and stir over low heat for 1-2 minutes.
4. Serve immediately.