🫘 Sauteed Tempeh with Bell Pepper and Onion

Ingredients

• 🫘9 oz (250 g) tempeh
• 🫑5.3 oz (150 g), about 1 medium red bell pepper
• 🧅1 onion (about 3.5 oz / 100 g) onion
• 🫒2 1/4 tsp olive oil

• Recipes with red bell pepper
• Recipes with onion

How to make it, step by step

1. Cut the tempeh into strips and brown in the oil for 5 minutes.
2. Add the onion and bell pepper and saute for 6-7 minutes.
3. Season and serve hot.