🥒 Sautéed Turkey with Zucchini and Garlic
Turkey cutlet strips sautéed with garlicky zucchini. Very light, quick and almost carb-free.
⏱️ 15 min🍽️ 2 servings👩🍳 Easy🔥 295 calories per serving💪 45 g protein per serving
Ingredients
- 12 oz (350 g) turkey cutlet
- 1 medium zucchini zucchini
- 3 cloves garlic
- 1 tbsp (15 ml) olive oil
- to taste salt
How to make it, step by step
- Cut the turkey cutlets into strips and the zucchini into half-moons.
- Heat the oil in a skillet over high heat.
- Sauté the turkey for 4 minutes. Add the zucchini and sliced garlic and sauté 5 more minutes.
- Season with salt and pepper and serve hot.
Nutrition facts (per serving)
295
calories
45 g
protein
7 g
carbs
9 g
fat
Values are approximate.
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