🍳 Sauteed Vegetables with Baked Eggs

Ingredients

• 🥚4 large eggs
• 🥒7 oz (200 g), about 1 medium zucchini
• 🫑1 medium green bell pepper
• 🧅1 medium onion
• 🫒1 tbsp (15 ml) olive oil
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with eggs
• Recipes with zucchini
• Recipes with green bell pepper
• Recipes with onion

How to make it, step by step

1. Dice the onion, green bell pepper and zucchini into small pieces.
2. Heat oil in a skillet over medium-high heat and saute the vegetables for 7 minutes until tender.
3. Make two wells in the center, crack an egg into each and lower the heat.
4. Cover the skillet and cook the eggs for 3 minutes (the yolk can stay runny).
5. Season with salt and pepper and serve straight from the skillet.