🫘 Sautéed Chickpeas with Spinach and Garlic

Ingredients

• 🫘14 oz (400 g), about 1 can canned chickpeas, cooked
• 🥬3.5 oz (100 g), about 3 cups baby spinach
• 🧄2 cloves garlic
• 🌶️1 tsp smoked paprika
• 🫒2 tsp (11 ml) olive oil
• 🧂to taste salt

• Recipes with baby spinach

How to make it, step by step

1. Drain and rinse the chickpeas.
2. Brown the sliced garlic in olive oil over medium heat for 1 minute.
3. Add the chickpeas and sauté for 5 minutes, stirring, until lightly browned.
4. Add the spinach and smoked paprika; stir for 2 minutes until the spinach wilts.
5. Adjust the salt and serve.