🫘 Sauteed Lentils with Egg and Spinach

Ingredients

• 🫘1 lb 1.5 oz (500 g), about 2 cups canned cooked lentils
• 🥬3.5 oz (100 g) spinach
• 🥚3 eggs
• 🫒1 tbsp (15 ml) olive oil
• 🌶️1 tsp sweet paprika

• Recipes with canned cooked lentils
• Recipes with spinach
• Recipes with eggs

How to make it, step by step

1. Saute the spinach in a skillet with a little oil until wilted.
2. Add the drained lentils and the paprika, and heat 4 min.
3. Make a well, crack in the eggs and stir until set.
4. Mix everything together and serve.