🍄 Sautéed Quinoa with Mushrooms and Garlic

Ingredients

• 🌾1 cup dry (6 oz / 170 g) quinoa
• 🍄2 cups sliced (5.3 oz / 150 g) mushrooms
• 🧄2 cloves garlic
• 🫒1 tbsp olive oil

• Recipes with quinoa
• Recipes with mushrooms

How to make it, step by step

1. Cook the quinoa in salted water for 12 minutes and drain.
2. Sauté the sliced mushrooms and garlic in a skillet with oil for 5 minutes.
3. Add the cooked quinoa and sauté everything together for 2 minutes.
4. Adjust the salt and serve.