🥗 Sautéed Green Beans with Hard-Boiled Egg

Ingredients

• 🥚3 eggs
• 🫛10.5 oz (300 g) green beans
• 🧄2 cloves garlic
• 🫒1 tbsp olive oil
• 🧂to taste salt

• Recipes with eggs
• Recipes with green beans

How to make it, step by step

1. Boil the eggs for 10 minutes starting from cold water; peel and set aside.
2. Blanch the green beans in boiling salted water for 4 minutes; drain and set aside.
3. Sauté the sliced garlic in olive oil for 1 minute; add the green beans and sauté 2 more minutes.
4. Slice the eggs and arrange them over the green beans.
5. Season with salt and pepper and serve.