🍅 Rye Toast with Turkey and Tomato

Ingredients

• 🍞4 slices rye bread
• 🦃2.1 oz (60 g) turkey breast
• 🍅2 tbsp (30 g) crushed tomato
• 🫒1.5 tbsp (22 ml) olive oil

• Recipes with rye bread
• Recipes with turkey breast

How to make it, step by step

1. If the rye bread is frozen, let it thaw for a few minutes at room temperature.
2. Spread each slice with a little crushed tomato.
3. Add a drizzle of extra virgin olive oil.
4. Place a slice of turkey on each piece of bread.
5. Toast the slices in a sandwich maker or toaster until crisp, then serve.