🍱 Salmon Sushi Bowl

Ingredients

• 🐟8.8 oz (250 g) fresh salmon
• 🍚1 cup dry (7 oz / 200 g) sushi rice
• 🥑1 avocado
• 🥒1 cucumber
• 🫙2 tbsp rice vinegar
• 🫙2 tbsp soy sauce
• 🫙1 tbsp sesame oil
• 🌰1 tbsp toasted sesame seeds
• 🍬1 tsp sugar

• Recipes with fresh salmon
• Recipes with avocado
• Recipes with cucumber

How to make it, step by step

1. Cook the sushi rice and season with rice vinegar, sugar, and salt. Let it cool slightly.
2. Cut the salmon into cubes and marinate briefly with soy sauce and sesame oil.
3. Slice the avocado and thinly slice the cucumber.
4. Assemble the bowl: rice base, topped with salmon, avocado, and cucumber.
5. Finish with toasted sesame seeds and a drizzle of soy sauce.