🐠 Salmon Tataki with Sesame Salad

Ingredients

• 🐟1 lb 2 oz (500 g) fresh salmon
• 🫙2 2/3 tbsp (40 ml) soy sauce
• 🫚1/2 oz (15 g) fresh ginger
• 🫙1 tbsp (15 ml) sesame oil
• 🥒1 cucumber
• 🌿1 bunch fresh cilantro
• 🌰1 tbsp (15 g) toasted sesame seeds
• 🍋1 lemon

• Recipes with fresh salmon
• Recipes with fresh ginger
• Recipes with cucumber
• Recipes with fresh cilantro
• Recipes with lemon

How to make it, step by step

1. Marinate the salmon in a whole piece in the soy sauce, ginger, and sesame for 10 minutes.
2. Sear in a very hot skillet with sesame oil, 30 seconds per side.
3. The inside should remain completely raw and pearly.
4. Slice into 1/4-inch (5 mm) pieces.
5. Make the salad: cucumber ribbons, cilantro, toasted sesame, and a soy-lemon dressing.
6. Place the tataki over the salad.