🍕 Salami and Black Olive Pizza

Ingredients

• 🌾2 1/2 cups (10.6 oz / 300 g) bread flour
• 🍅2/3 cup (5.3 oz / 150 g) crushed tomatoes
• 🧀1 1/2 cups (5.3 oz / 150 g) shredded mozzarella
• 🍖3.5 oz (100 g) salami
• 🫒1/2 cup (2.1 oz / 60 g) black olives
• 🌿1 tsp (3 g) dried oregano
• 🫒1.5 tbsp (22 ml) olive oil
• 🧫2 1/4 tsp (1 packet, 7 g) active dry yeast

• Recipes with shredded mozzarella

How to make it, step by step

1. Dissolve 7 g (2 1/4 tsp) of yeast in 3/4 cup (180 ml) of lukewarm water. Mix it with 300 g (2 1/2 cups) of bread flour, 5 g (1 tsp) of salt, and a splash of oil; knead for 10 minutes and let rise, covered, for 1 hour. Preheat the oven to 480°F (250°C).
2. Roll out the dough and cover with the crushed tomatoes seasoned with dried oregano.
3. Spread the shredded mozzarella and arrange the sliced salami on top.
4. Add the black olives and bake for 12-15 minutes.
5. Serve fresh out of the oven with a drizzle of olive oil.