🐟 Salmon en Papillote with Lemon

Ingredients

• 🐟10.5 oz (300 g) fresh salmon fillet
• 🍋1 lemon
• 🌿1 tbsp herbes de Provence
• 🫒1 tbsp extra virgin olive oil
• 🧂1 pinch fine salt
• 🌿1 pinch ground black pepper

• Recipes with lemon

How to make it, step by step

1. Preheat the oven to 400°F (200°C).
2. Cut two large squares of aluminum foil. Place a salmon fillet on each one.
3. Add lemon slices, herbes de Provence, salt, pepper, and a drizzle of olive oil over each fillet.
4. Close the packets, sealing the edges well so the steam can't escape.
5. Bake for 18-20 minutes. Open carefully at the table so you don't burn yourself on the steam.