🍱 Salmon and Avocado Rice Bowl

Ingredients

• 🍚3/4 cup uncooked (5.6 oz / 160 g) rice
• 🐟9.9 oz (280 g) fresh salmon
• 🥑1 avocado
• 🫙3 tbsp soy sauce

• Recipes with rice
• Recipes with fresh salmon
• Recipes with avocado

How to make it, step by step

1. Cook the rice according to the package directions.
2. Cut the salmon into cubes and marinate it for 5 minutes in the soy sauce.
3. Peel and slice the avocado.
4. Serve the rice in bowls and top with the marinated salmon and avocado.
5. Drizzle with a little of the marinade and serve.