🥩 Salisbury Steak with Mashed Potatoes

Ingredients

• 🥔1.1 lb (500 g) potatoes
• 🥩10.5 oz (300 g) ground beef
• 🥚1 large egg
• 🍞1/4 cup (0.7 oz) breadcrumbs
• 🧅1 medium onion
• 🧂to taste salt
• 🌿to taste black pepper
• 🫒1 tsp olive oil
• 🍄5 oz (150 g) white mushrooms
• 🍲1 cup beef broth
• 🍾1 tbsp Worcestershire sauce
• 🌽1 tbsp cornstarch
• 🧈1 1/2 tbsp butter
• 🥛1/3 cup milk

• Recipes with potatoes
• Recipes with ground beef
• Recipes with eggs
• Recipes with onion
• Recipes with mushrooms
• Recipes with butter
• Recipes with milk

How to make it, step by step

1. Peel and cut the potatoes and boil in salted water for 15 minutes, until tender.
2. Mix the beef with the egg, breadcrumbs, half of the chopped onion, salt and pepper. Shape into 4 oval patties.
3. Brown the patties in a skillet with the oil for 3 minutes per side and set aside.
4. In the same skillet cook the rest of the onion and the sliced mushrooms for 4 minutes. Add the broth, the Worcestershire sauce and the cornstarch mixed with a little cold water.
5. Return the patties, cover and simmer in the gravy for 6 minutes.
6. Drain the potatoes and mash with the butter and warm milk. Serve the patties with the gravy and mashed potatoes.