🌽 Rice with Corn and Vegetables

Ingredients

• 🍚3/4 cup (5.6 oz / 160 g) bomba rice (short-grain rice)
• 🌽2/3 cup (3.5 oz / 100 g) corn kernels
• 🫛2/3 cup (2.8 oz / 80 g) peas
• 🫑2.8 oz (80 g) red bell pepper
• 🥣2 cups (500 ml) vegetable broth
• 🧅2.1 oz (60 g) onion
• 🫒2 tsp (11 ml) olive oil
• 🧂to taste salt

• Recipes with corn kernels
• Recipes with peas
• Recipes with red bell pepper
• Recipes with onion

How to make it, step by step

1. Sauté the red bell pepper and onion in olive oil for 5 minutes.
2. Add the corn kernels and peas and sauté for 3 minutes.
3. Add the rice, mix it with the vegetables, and pour in the hot vegetable broth.
4. Cook, covered, over medium heat for 18 minutes until the liquid is absorbed.
5. Fluff with a fork and serve.