🦐 Rice with Shrimp and Red Bell Pepper

Ingredients

• 🍚3/4 cup uncooked (5.6 oz / 160 g) white rice
• 🦐10.5 oz (300 g) peeled frozen shrimp
• 🫑1 1/3 cups sliced (7 oz / 200 g) red bell pepper
• 🧄2 cloves garlic
• 🌶️1 tsp sweet paprika
• 🫒2 tsp (11 ml) olive oil
• 🧂1 pinch salt
• 🌿1 pinch black pepper

• Recipes with white rice
• Recipes with red bell pepper

How to make it, step by step

1. Cook the rice in salted water for 12 minutes. Drain and set aside.
2. Thaw the shrimp. Sauté the sliced garlic in a large skillet with oil for 1 minute.
3. Add the red bell pepper strips and sauté over high heat for 4 minutes.
4. Add the shrimp, season with salt and pepper and cook for 3 minutes until pink.
5. Add the cooked rice to the skillet, mix everything and sauté 2 more minutes. Serve with paprika on top.