🍚 Risotto alla Milanese

Ingredients

• 🍚3/4 cup (180 g) arborio rice
• 🌼1 pinch saffron
• 🧀2.1 oz (60 g) Parmesan cheese
• 🧈3 tbsp (40 g) butter
• 🍲3 1/3 cups (800 ml) chicken broth
• 🍷1/3 cup (80 ml) white wine
• 🧅1 medium white onion

• Recipes with arborio rice
• Recipes with parmesan cheese
• Recipes with butter
• Recipes with white wine

How to make it, step by step

1. Saute the finely chopped onion in butter over low heat for 5 minutes.
2. Add the arborio rice and toast for 2 minutes, stirring constantly.
3. Pour in the white wine and wait for it to evaporate. Add the saffron.
4. Add the hot broth one ladle at a time for 18-20 minutes, stirring.
5. Off the heat, add butter and Parmesan and stir in a circular motion.