🧄 Roast Chicken with Roasted Garlic and Lemon

Ingredients

• 🍗1.75 lb (800 g) chicken thighs
• 🧄2 whole heads garlic
• 🍋2 lemons
• 🌿2 sprigs fresh rosemary
• 🌿2 sprigs fresh thyme
• 🫒1.5 tbsp (22 ml) olive oil

• Recipes with chicken thighs
• Recipes with lemon

How to make it, step by step

1. Cut the garlic heads in half crosswise and the lemons into quarters.
2. Place the thighs on a baking sheet along with the garlic and lemons.
3. Drizzle generously with oil, season with salt and pepper, and add the rosemary and thyme.
4. Bake at 375°F (190°C) for 65-70 minutes until fully golden.
5. Squeeze the roasted garlic over the chicken when serving for a sweet, creamy sauce.