🍠 Roasted Sweet Potato and Chickpeas

Ingredients

• 🍠1 1/3 lb (600 g) sweet potato
• 🫘10.5 oz (300 g) canned, drained canned chickpeas
• 🫒2 tsp (about 11 ml) olive oil

• Recipes with sweet potato
• Recipes with cooked chickpeas

How to make it, step by step

1. Cut the sweet potato into chunks.
2. Toss it with the chickpeas and the oil.
3. Roast for 25 minutes at 400°F (200°C).
4. Serve.