🥑 Rye Toast with Avocado and Egg
Avocado and egg on toasted bread. A savory breakfast in 5 minutes.
⏱️ 5 min🍽️ 2 servings👩🍳 Easy🔥 369 calories per serving💪 14 g protein per serving
Ingredients
- 4 slices rye bread
- 1 avocado
- 2 eggs
How to make it, step by step
- Boil the eggs for 10 minutes, cool them, peel them, and slice them.
- Toast the bread to your liking.
- Spread the sliced avocado and the egg over the toasts.
- Serve right away.
Nutrition facts (per serving)
369
calories
14 g
protein
38 g
carbs
19 g
fat
Values are approximate.
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