🐟 Rye Toast with Cream Cheese and Salmon
Cream cheese and salmon on toasted bread. A savory breakfast in 5 minutes.
⏱️ 5 min🍽️ 2 servings👩🍳 Easy🔥 327 calories per serving💪 15 g protein per serving
Ingredients
- 4 slices rye bread
- 2 oz (60 g), about ¼ cup cream cheese
- 2.8 oz (80 g) smoked salmon
How to make it, step by step
- Toast the bread to your liking.
- Top the toast with cream cheese and salmon.
- Serve right away.
Nutrition facts (per serving)
327
calories
15 g
protein
33 g
carbs
15 g
fat
Values are approximate.
Like it? Add it to your weekly meal plan
In the CestaChef app you build your weekly meal plan and grocery list, fitted to your budget and your allergies.
Build my meal plan freeMore recipes for your week
Rye Toast with Cream Cheese and Strawberries5 min
Rye Toast with Cream Cheese and Tomato5 min
Rye Toast with Fresh Cheese and Honey5 min
Rye Toast with Fresh Cheese and Tomato5 min
Rye Toast with Honey5 min
Rye Toast with Peanut Butter and Banana5 min
Rye Toast with Peanut Butter and Honey5 min
Rye Toast with Raspberry Jam5 min