🧀 Rye Toast with Fresh Cheese and Tomato
Fresh cheese and tomato on toasted bread. A savory 5-minute breakfast.
⏱️ 5 min🍽️ 2 servings👩🍳 Easy🔥 226 calories per serving💪 11 g protein per serving
Ingredients
- 4 slices rye bread
- scant ½ cup (100 g) fresh cheese (queso fresco)
- 1 tomato (4 oz / 120 g) tomato
How to make it, step by step
- Toast the bread to your liking.
- Spread the fresh cheese and tomato over the toast.
- Serve right away.
Nutrition facts (per serving)
226
calories
11 g
protein
35 g
carbs
4 g
fat
Values are approximate.
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