🧀 Rye Toast with Ricotta and Walnuts
Ricotta and walnuts on toasted bread. A savory breakfast in 5 minutes.
⏱️ 5 min🍽️ 2 servings👩🍳 Easy🔥 312 calories per serving💪 13 g protein per serving
Ingredients
- 4 slices rye bread
- 3.5 oz (100 g), about 1/2 cup ricotta
- a handful (1 oz / 30 g) walnuts
How to make it, step by step
- Toast the bread to your liking.
- Spread ricotta and walnuts over the toast.
- Serve right away.
Nutrition facts (per serving)
312
calories
13 g
protein
34 g
carbs
14 g
fat
Values are approximate.
Like it? Add it to your weekly meal plan
In the CestaChef app you build your weekly meal plan and grocery list, fitted to your budget and your allergies.
Build my meal plan freeMore recipes for your week
Rye Toast with Smoked Salmon and Avocado5 min
Rye Toast with Tuna and Tomato5 min
Rye Toast with Turkey and Cheese5 min
Rye Toast with Turkey and Tomato5 min
Salami and Black Olive Pizza90 min
Salisbury Steak with Mashed Potatoes30 min
Salmon and Avocado Rice Bowl20 min
Salmon en Papillote30 min