🧀 Rye Toast with Cream Cheese and Jam
Cream cheese and jam on toast. A sweet, quick breakfast.
⏱️ 5 min🍽️ 2 servings👩🍳 Easy🔥 289 calories per serving💪 7 g protein per serving
Ingredients
- 4 slices rye bread
- 1.8 oz (50 g), about 3 tbsp cream cheese
- 1 1/2 tbsp raspberry jam
How to make it, step by step
- Toast the bread.
- Spread or dollop cream cheese and jam on top.
- Serve.
Nutrition facts (per serving)
289
calories
7 g
protein
41 g
carbs
11 g
fat
Values are approximate.
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