🍑 Rye Toast with Apricot Jam
Apricot jam on toast. A quick, sweet breakfast.
⏱️ 5 min🍽️ 2 servings👩🍳 Easy🔥 192 calories per serving💪 5 g protein per serving
Ingredients
- 4 slices rye bread
- 2 tbsp apricot jam
How to make it, step by step
- Toast the bread.
- Spread the apricot jam on top.
- Serve.
Nutrition facts (per serving)
192
calories
5 g
protein
38 g
carbs
2 g
fat
Values are approximate.
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