🥦 Roasted Broccoli and Cauliflower with Parmesan

Ingredients

• 🥦10.5 oz (300 g) broccoli
• 🥦10.5 oz (300 g) cauliflower
• 🧀1.4 oz (40 g) Parmesan cheese
• 🫒2 tsp (11 ml) olive oil
• 🌿to taste black pepper

• Recipes with broccoli
• Recipes with parmesan cheese

How to make it, step by step

1. Preheat the oven to 410°F (210°C).
2. Cut the broccoli and cauliflower into florets and toss with the oil, salt and pepper.
3. Spread on a baking sheet without crowding.
4. Roast for 20 minutes, take out the pan and sprinkle with grated Parmesan.
5. Return to the oven for 5 minutes until the cheese is golden.