🍖 Roast Lamb Shoulder

Ingredients

• 🍖1.5 lb (700 g) lamb shoulder
• 🧄4 cloves garlic
• 🌿2 sprigs rosemary
• 🥔10.5 oz (300 g) potatoes
• 🫒1.5 tbsp (22 ml) olive oil
• 🧂to taste salt

• Recipes with potatoes

How to make it, step by step

1. Rub the lamb shoulder with olive oil, crushed garlic, salt, pepper, and rosemary.
2. Place it in a roasting pan with a cup of water and cover with aluminum foil.
3. Roast at 320°F (160°C) for 2 hours covered, then uncover and raise to 400°F (200°C) for 20 minutes.
4. The meat should come away from the bone easily. Baste it with its juices.
5. Serve with potatoes roasted in the same pan.