🍈 Roast Chicken with Figs

Ingredients

• 🍗1.75 lb (800 g) chicken thighs
• 🍈6 fresh figs
• 🍯2 tbsp honey
• 🌿2 sprigs fresh rosemary
• 🫙1 tbsp white wine vinegar
• 🫒2 tsp (11 ml) olive oil

• Recipes with chicken thighs
• Recipes with honey

How to make it, step by step

1. Preheat the oven to 375°F (190°C). Place the thighs on a baking sheet and season with salt and pepper.
2. Mix the honey, oil, vinegar, and chopped rosemary. Brush it generously over the thighs.
3. Cut the figs in half and arrange them around the chicken.
4. Bake for 45 minutes until golden. For the last 5 minutes, raise the heat to 410°F (210°C).
5. Serve the thighs with the caramelized figs and the roasting juices.