🐟 Rice with Tuna and Peas

Ingredients

• 🍚3/4 cup uncooked (160 g) white rice
• 🐟8.5 oz (240 g) canned tuna in water
• 🟢5.25 oz (150 g) frozen peas
• 🫒1 1/2 tbsp (22 ml) olive oil
• 🧂1 pinch salt
• 🌿1 pinch black pepper

• Recipes with white rice
• Recipes with frozen peas

How to make it, step by step

1. Cook the rice in salted water for 12 minutes. In the last 5 minutes, add the frozen peas to the same pot.
2. Drain the rice and peas together.
3. Drain the tuna and flake it with a fork.
4. Combine the rice, peas, and tuna in the pot. Heat 1 minute, stirring.
5. Dress with olive oil, salt, and pepper. Serve.