🍚 Rice with Salmon and Spinach

Ingredients

• 🍚3/4 cup uncooked (5.6 oz / 160 g) basmati rice
• 🐟10.5 oz (300 g) salmon fillets
• 🥬5.3 oz (150 g), about 5 cups fresh spinach
• 🧄2 cloves garlic
• 🫒2 tsp (11 ml) extra virgin olive oil

• Recipes with basmati rice
• Recipes with salmon fillets
• Recipes with fresh spinach

How to make it, step by step

1. Cook the basmati rice in salted water for 12 minutes. Drain and set aside.
2. Cut the salmon into 3/4-inch (2 cm) cubes, season with salt and pepper, and brown in a skillet with the olive oil for 2 minutes per side. Remove.
3. In the same skillet, brown the sliced garlic for 30 seconds, add the spinach, and sauté until wilted.
4. Add the rice and the salmon, mix gently, and sauté for 1 minute.
5. Serve hot, adjusting the salt.